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Cargando... Mighty Spice Express Cookbook: Fast, Fresh, and Full-on Flavors from Street Foods to the Spectacular 1st edition by Smith, John Gregory (2013) Hardcover
Información de la obraMighty Spice Express Cookbook: Fast, Fresh, and Full-on Flavors from Street Foods to the Spectacular por John Gregory Smith
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. Nutritious, simplified and delicious! 'Spice Express' metamorphosed into something of a trip down memory lane for me. Add to that the quick cooking times and this cookery book is a must for life in the fast lane--as the business of today so often is. Korean crab and scallion pancakes, (quick, easy and tasty) reminded me of buying food from street vendors in Seoul. Dosa Rosti (anything with hot lime pickles is a bonus!) Lahmacun Turkish Pizza took me back to lazy days spent visiting Istanbul. The lime and ginger dressing (two of my fav combos) with smoked salmon opens up a whole new way to experiment and impress. I can also see this as an appetizer without the scrambled eggs and bagels. Moroccan paper bag sardines. We lurve sardines and I'm always looking for a different way to cook them...and swoon at the cardamom and orange French toast. What a winner! ...then there's Villa Dinari--apricot and orange yogurt! I started my love affair with Vietnamese noodle soups in the 70's and it's still a fav. When I hit my home town I always gather friends and head to where Bun Cha is normal fare for a relaxed catchup and a yummy lunch. So this recipe is a bonus. I have just touched the surface of the treasures here. There's so much more to be found in this book that's blends wonderful ingredients, allowing you to compose dishes in minutes, and give you great food experiences. The layout of the book is very pleasing to the eye. I do like the little photographic spice lists at the bottom of the page for each recipe. Very nicely done. The photos with their intense colour make the dishes 'pop' adding to the overall attraction of the book. A winner! A NetGalley ARC Filled with colorful photographs to complement the recipes and stories. For someone wanting to take foods to a new level of flavor this would be a nice experience. Personally I wasn't thrilled and I don't expect this one would find its way onto my kitchen shelf. This is more along the sort of book you see on a coffee table to spark conversation. sin reseñas | añadir una reseña
John Gregory-Smith's new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare and full of savory flavors. Whether you're looking for a Mighty Bite, a Not Quite Lunch, a Midweek Lifesaver, Something Spectacular, or a Naughty but Nice recipe, even the most complicated meal takes less than 45 minutes to make. Try the Taiwanese Beef Noodles, ready in 15 minutes, and made with a mix of spices that don't take long to cook, or his Cinnamon Fig Tarts, which you can make in 25 minutes. Here you'll find exotic flavors and tongue-tingling spices from every corner of the globe--all super fast. With Mighty Spice Express, your spicy dishes don't have to simmer for hours or steep in complicated mixtures. Put away the pestle and mortar. Get all the taste without the sweat. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.555Technology Home and family management Food And Drink Cooking, cookbooks Quick Meals Time-saving, EconomicalClasificación de la Biblioteca del CongresoValoraciónPromedio:
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The introduction is a story of the author's experiences with food as he traveled and similar stories are scattered through the book. A list of "flavor essentials" is given in the beginning.
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