talks about special foods and cultures that happen around the world.
5 books

I liked reading this book because it is an engaging nonfiction book and presents a typical day's activities and daily nutrition of various children in the world through their point of views. This book features different types of food/dishes cooked and eaten by children from various parts of the world, such as South Africa, Mexico, Thailand, France, and India. Twas especially impressed by how AA from Thailand is able to cook eggs when she is still very young. I also liked how this book provides information on various types of food by telling a story through the children's point of view. The main idea of this book is to expose to readers to multiculturalism by informing them of various dishes from different parts of the world. ( )

This book explores different cultures and what they eat.

I would use this book during geography class when studying different lands. I would make a version of a popular dish from specific countries so the children could try it. ( )