Pulse en una miniatura para ir a Google Books.
Cargando... Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals (edición 2018)por Lindsay-Jean Hard (Autor)
Información de la obraCooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals por Lindsay-Jean Hard
Ninguno Cargando...
Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. Timely! Ok so this is a Who's Who of leftover scraps alphabetically arranged. If you're like me there's always leftovers. Particularly as I'm now mainly cooking for two as all others have well and truly flown the nest (except for the grandies). I hate waste! Also my answer to everything is making soup. Hard gives some interesting alternatives. Unfortunately I'd have to add ingredients to my stores that I don't keep, and that is wasteful for me. I must say though that colors and layout for this cookbook are capital 'V' Vibrant! This will make a very relevant and timely addition to any cookbook collection for those who really want to follow through to the nth degree of conserving all foodstuffs. A NetGalley ARC sin reseñas | añadir una reseña
Premios
"Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods"--Provided by publisher. No se han encontrado descripciones de biblioteca. |
Debates activosNinguno
Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksClasificación de la Biblioteca del CongresoValoraciónPromedio:
¿Eres tú?Conviértete en un Autor de LibraryThing. |
Check out my full review here!
https://radioactivebookreviews.wordpress.com/2018/10/31/cooking-with-scraps-turn... ( )