PortadaGruposCharlasMásPanorama actual
Buscar en el sitio
Este sitio utiliza cookies para ofrecer nuestros servicios, mejorar el rendimiento, análisis y (si no estás registrado) publicidad. Al usar LibraryThing reconoces que has leído y comprendido nuestros términos de servicio y política de privacidad. El uso del sitio y de los servicios está sujeto a estas políticas y términos.

Resultados de Google Books

Pulse en una miniatura para ir a Google Books.

Cargando...

Cook like an italian Mama: Italian Home Cooking (Volume 1) (2017)

por Gianluca Toppi

MiembrosReseñasPopularidadValoración promediaConversaciones
215,255,151 (5)Ninguno
"This is a recipes book created for rediscover the pleasure of the Italian rustic kitchen.This is a book of substance and also it is my own self-produced on a shoestring budget. Think about this book like a personal agenda of recipe collect in my life traveling around my country, Italy! Where I've the pleasure to meet the old generation of genuine people from small towns, they share with me a few original trational recipe come from their family.I hope you appreciate the nature of this recipe offered to help you to find the atmosphere of a simple dinner table with Italian secret passed down from grandmothers and grandmothers to the Mamma of many regions of Italy where I shared my experiences, talking and eating in great quality". You will find in this book many recipe from easy starter to dessert. How make a real 200 years old recipe for the Italian Pizza. The only one!!Pasta handmade with our Italian Granma. Different cheese and where you can find it in Italy.Fish and Meat, how make different aromatic oil and stock to give a good Italian twist to your dishes, more and more.try to imagine that many years ago the food was some kind of alchemy to bring happiness around the dinner table, things are different today also the food doesn't test like food anymore.Please note that my English wrote is not brilliant, so please don't be disappoint about my grammar language. Most of the time I used Google translate. I'm trying my best, I have no money to pay a professional publisher to correct it. Also I'm broke at the moment and this book it will my only chance to rise some money. All recipe are genuine and testy, so please be happy and accept my effort on this project.Thanks… (más)
Añadido recientemente porTOPPI
Ninguno
Cargando...

Inscríbete en LibraryThing para averiguar si este libro te gustará.

Actualmente no hay Conversaciones sobre este libro.

“This is a recipes book created for rediscover the pleasure of the Italian rustic kitchen.
This is a book of substance and also it is my own self-produced on a shoestring budget. Think about this book like a personal agenda of recipe collect in my life traveling around my country, Italy! Where I’ve the pleasure to meet the old generation of genuine people from small towns, they share with me a few original trational recipe come from their family.
I hope you appreciate the nature of this recipe offered to help you to find the atmosphere of a simple dinner table with Italian secret passed down from grandmothers and grandmothers to the Mamma of many regions of Italy where I shared my experiences, talking and eating in great quality”.
You will find in this book many recipe from easy starter to dessert. How make a real 200 years old recipe for the Italian Pizza. The only one!!
Pasta handmade with our Italian Granma. Different cheese and where you can find it in Italy.
Fish and Meat, how make different aromatic oil and stock to give a good Italian twist to your dishes, more and more.
try to imagine that many years ago the food was some kind of alchemy to bring happiness around the dinner table, things are different today also the food doesn't test like food anymore.
Please note that my English wrote is not brilliant, so please don’t be disappoint about my grammar language. Most of the time I used Google translate. I’m trying my best, I have no money to pay a professional publisher to correct it. Also I’m broke at the moment and this book it will my only chance to rise some money. All recipe are genuine and testy, so please be happy and accept my effort on this project.

Thanks ( )
  TOPPI | Aug 5, 2017 |
sin reseñas | añadir una reseña
Debes iniciar sesión para editar los datos de Conocimiento Común.
Para más ayuda, consulta la página de ayuda de Conocimiento Común.
Título canónico
Título original
Títulos alternativos
Información procedente del conocimiento común inglés. Edita para encontrar en tu idioma.
Fecha de publicación original
Personas/Personajes
Información procedente del conocimiento común inglés. Edita para encontrar en tu idioma.
Lugares importantes
Información procedente del conocimiento común inglés. Edita para encontrar en tu idioma.
Acontecimientos importantes
Películas relacionadas
Epígrafe
Dedicatoria
Información procedente del conocimiento común inglés. Edita para encontrar en tu idioma.
TO ALL ITALIAN GRANMA
Primeras palabras
Información procedente del conocimiento común inglés. Edita para encontrar en tu idioma.
This is a recipes book created for rediscover the pleasure of the Italian rustic kitchen.
This is a book of substance and also it is my own self-produced on a shoestring budget. Think about this book like a personal agenda of recipe collect in my life traveling around my country, Italy! Where I’ve the pleasure to meet the old generation of genuine people from small towns, they share with me a few original trational recipe come from their family.
I hope you appreciate the nature of this recipe offered to help you to find the atmosphere of a simple dinner table with Italian secret passed down from grandmothers and grandmothers to the Mamma of many regions of Italy where I shared my experiences, talking and eating in great quality”.
You will find in this book many recipe from easy starter to dessert. How make a real 200 years old recipe for the Italian Pizza. The only one!!
Pasta handmade with our Italian Granma. Different cheese and where you can find it in Italy.
Fish and Meat, how make different aromatic oil and stock to give a good Italian twist to your dishes, more and more.
try to imagine that many years ago the food was some kind of alchemy to bring happiness around the dinner table, things are different today also the food doesn't test like food anymore.
Please note that my English wrote is not brilliant, so please don’t be disappoint about my grammar language. Most of the time I used Google translate. I’m trying my best, I have no money to pay a professional publisher to correct it. Also I’m broke at the moment and this book it will my only chance to rise some money. All recipe are genuine and testy, so please be happy and accept my effort on this project.
Citas
Últimas palabras
Aviso de desambiguación
Editores de la editorial
Blurbistas
Idioma original
Información procedente del conocimiento común inglés. Edita para encontrar en tu idioma.
DDC/MDS Canónico
LCC canónico

Referencias a esta obra en fuentes externas.

Wikipedia en inglés

Ninguno

"This is a recipes book created for rediscover the pleasure of the Italian rustic kitchen.This is a book of substance and also it is my own self-produced on a shoestring budget. Think about this book like a personal agenda of recipe collect in my life traveling around my country, Italy! Where I've the pleasure to meet the old generation of genuine people from small towns, they share with me a few original trational recipe come from their family.I hope you appreciate the nature of this recipe offered to help you to find the atmosphere of a simple dinner table with Italian secret passed down from grandmothers and grandmothers to the Mamma of many regions of Italy where I shared my experiences, talking and eating in great quality". You will find in this book many recipe from easy starter to dessert. How make a real 200 years old recipe for the Italian Pizza. The only one!!Pasta handmade with our Italian Granma. Different cheese and where you can find it in Italy.Fish and Meat, how make different aromatic oil and stock to give a good Italian twist to your dishes, more and more.try to imagine that many years ago the food was some kind of alchemy to bring happiness around the dinner table, things are different today also the food doesn't test like food anymore.Please note that my English wrote is not brilliant, so please don't be disappoint about my grammar language. Most of the time I used Google translate. I'm trying my best, I have no money to pay a professional publisher to correct it. Also I'm broke at the moment and this book it will my only chance to rise some money. All recipe are genuine and testy, so please be happy and accept my effort on this project.Thanks

No se han encontrado descripciones de biblioteca.

Descripción del libro
Resumen Haiku

Debates activos

Ninguno

Cubiertas populares

Enlaces rápidos

Géneros

Valoración

Promedio: (5)
0.5
1
1.5
2
2.5
3
3.5
4
4.5
5 1

¿Eres tú?

Conviértete en un Autor de LibraryThing.

 

Acerca de | Contactar | LibraryThing.com | Privacidad/Condiciones | Ayuda/Preguntas frecuentes | Blog | Tienda | APIs | TinyCat | Bibliotecas heredadas | Primeros reseñadores | Conocimiento común | 204,719,841 libros! | Barra superior: Siempre visible