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Cargando... Endless Feasts: Sixty Years of Writing from Gourmetpor Editors of Gourmet Magazine, Ruth Reichl (Editor)
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. An eloquent but playful collection that appeals to the senses. Many of the authors in this book I have never heard of, but they contribute to a better understanding of flavour and the many ways we savour it. This is the book that drew me into food writing. ( ) sin reseñas | añadir una reseña
Presents a compilation of food and travel essays from the pages of Gourmet magazine by such authors as M.F.K. Fisher, Ruth Harness, Anita Loos, James Beard, and Madhur Jaffrey. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksClasificación de la Biblioteca del CongresoValoraciónPromedio:
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