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Cargando... Smitten Kitchen Every Day: Triumphant and Unfussy New Favoritespor Deb Perelman
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. Loved this book. With color photos of all the recipes and a short anecdote explaining how each recipe came into being, this was a mouthwatering, entertaining cookbook. I kept it on the kitchen counter and read whenever I had a minute. I found myself saying "I'll just read one more" when I really should have been making dinner or leaving for an appointment. The book was entertaining and motivating, even for those recipes I know I'll probably never make. This was a library book....until I actually buy it I will have to be satisfied with subscribing to Deb's newsletter from her website www.smittenkitchen.com which also has amazing looking recipes. Deb Perelman's post-child cookbook is more savory than sweet, which is a bit sad for me as our taste in savory is not compatible. She's still very funny, though, and a lovely person, so I enjoyed the read and then just waited until the sweets section before heading to the kitchen. Those oatmeal chocolate chip cookies are a triumph and making the coffee cake upside down a stroke of genius - why haven't I thought of that before? Head over to her website if you want to try out a few recipes before committing to a book - and remember to read the comments, it's quite chatty over there. sin reseñas | añadir una reseña
Distinciones
Cooking & Food.
Nonfiction.
HTML:NEW YORK TIMES BEST SELLER ? From the best-selling author of The Smitten Kitchen Cookbook??this everyday cookbook is ??filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day? (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we??re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes??almost all of them brand-new, plus a few favorites from her website??that will make you want to stop what you??re doing right now and cook. These are real recipes for real people??people with busy lives who don??t want to sacrifice flavor or quality to eat meals they??re really excited about. You??ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There??s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder??four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb??s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are No se han encontrado descripciones de biblioteca. |
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beautifully photographed, mouthwatering recipes (I am a big fan of her broccoli salad, not included here)-- though not very allergy friendly.
There are lists of gluten-free and vegan recipes included at the back of the book, but oddly they don't show the page numbers, so you have to look them up again in the index in order to find them. There's no way to easily pick out which recipes are vegan or gluten free without scrutinizing the ingredients list or referring to the indexes in the back--not a big deal for most folks, but those who are mindful of food allergies will have an easier time just using an internet search. ( )