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Cargando... Swallowing Cloudspor Anthony Zee
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Physics professor Zee writes about how to understand the menus in Chinese restaurants, explaining the characters, what they mean, and the colorful stories behind the names of various dishes. Anne Tyler (in the Washington Post) called Swallowing Clouds "a study of the very nature of Chinese culture. Zee has a quirky, personal style that draws the reader in." No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)951History and Geography Asia China and regionClasificación de la Biblioteca del CongresoValoraciónPromedio:
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This is a lot more than a how-to-read Chinese book. It also delves into mythology through food, the influences of Islam and Hinduism, and how American-Chinese food is very different than the real thing. It was a slow and steady read to me, but fascinating all the way through. It's one I'll be keeping for writing research... and to bring along whenever I do get a good chance for Chinese food. ( )