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Cargando... The French Chef Cookbook (edición 2002)por Julia Child (Autor)
Información de la obraThe French Chef Cookbook por Julia Child
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. This isn't the cookbook with which Child revolutionized how Americans cook--Mastering the Art of French Cooking. Rather, it's a companion book to her PBS show of the same name. As it says in the back cover, it "puts in print, session by session, dish by dish, every recipe Julia Child has demonstrated on the first series of television programs." It's organized by "Show Number" from 14 to 134. (The first 13 shows no longer exist--the tapes had deteriorated but later shows repeated almost all that material.) As Child writes, the book covers everything from "sauces, stews, and meats to appetizers, vegetables, desserts, cakes and pastries, and from the very simple to the fairly complicated." A subject guide and index makes it easy to locate dishes. It makes a superb lesson in how to cook, even if many recipes would make a cardiologist weep. If I have any complaint, it's that I didn't get this in a more sturdy hardcover. ( ) sin reseñas | añadir una reseña
Distinciones
Based on the highly successful TV series of over 100 programs, this is an excellent introduction to traditional French cooking. The author's The Way to Cook (1989) is a more general introduction to French cooking with more standard recipes. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5944Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe FranceClasificación de la Biblioteca del CongresoValoraciónPromedio:
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