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Cargando... The Country Life Cookery Book (1937)por Ambrose Heath
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. Ambrose Heath was the pseudonym of Francis Gerald Miller (1891-1969). The son of an electrical engineer, he was educagted at Clifton College and went into journalism before he was 20. During the 1930s he became a well-known cookery journallist and broadcaster and the author of many cookbooks. He was cookery correspondent of The Queen from 1938-64 and wrote over seventy books between 1932 and 1968. His first book was Good Food (1932); Good Food on the Aga appeared the following year, four years after the Aga was first sold in Britain. (It was invented in 1922 in Sweden by Dr Gustave Dalen, who had lost his sight and designed a stove that was easy for the blind to use.) The Country Life Cookery Book with illustrations by Eric Ravilious came out in 1937. Persephone Books bio. ( ) sin reseñas | añadir una reseña
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A classic of seasonal cookery, these recipes are arranged by month and are profoundly seasonable. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5942Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe England & WalesClasificación de la Biblioteca del CongresoValoraciónPromedio:
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