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Molly on the Range: Recipes and Stories from…
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Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A… (edición 2016)

por Molly Yeh (Autor)

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923240,154 (4.13)1
WINNER OF THE JUDGES' CHOICE IACP COOKBOOK AWARD In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiance was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, more than 100 new recipes, and hilarious stories from life in the city and on the farm. Molly's story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she's currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time.… (más)
Miembro:srlib12
Título:Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook
Autores:Molly Yeh (Autor)
Info:Rodale Books (2016), Edition: 1st, 304 pages
Colecciones:Por leer
Valoración:
Etiquetas:to-read

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Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm por Molly Yeh

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This was such a wonderful surprise. Molly Yeh brings a refreshing twist to All food and is funny in the process. I will never look at lefse the same again. ( )
  Tosta | Jul 5, 2021 |
good voice, unique recipes, and an organizational apparatus I found charming and in line with her blog.

I vehemently disagree with all the prudes who found this book via her Food Network show and think swearing is a dealbreaker.

God is dead, it's 2019, etc etc etc ( )
  urnmo | Jul 29, 2019 |
Molly Yeh has an offbeat way of looking at things that comes across as very endearing and humorous as she transitioned from big city life to the farm. When she writes about the 'lunatic monster...Sugar Beet Harvest", life on the cold prairie seems pretty brutal. I have caught her on tv a few times, so was pleased to have a chance to finally get this from the library. I have managed to make her spicy green beans, which has turned into a favorite for my husband. The book tells her story well, her Jewish/Asian heritage and Julliard days make for a wide variety of flavors. (although lefse made with sweet potatoes does seem a bit irreverent). But like many chefs, I feel a bit unsettled when the main recipe contains a lot of ingredients, followed by extra recipes for some of those ingredients that can be homemade. I know my limitations. I'm not going to start baking with tons of marzipan or make homemade bologna. But, scone loaf is inspired (yes, let's keep it for longer, a bit less dry and good sized portions!) and I can see myself trying to make pita--she makes it sound easy. And seriously, it's worth a look just for the mac and cheese flow chart. ( )
  ethel55 | Dec 28, 2018 |
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WINNER OF THE JUDGES' CHOICE IACP COOKBOOK AWARD In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiance was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, more than 100 new recipes, and hilarious stories from life in the city and on the farm. Molly's story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she's currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time.

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