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Cargando... The Red Rooster Cookbook: The Story of Food and Hustle in Harlem (edición 2016)por Marcus Samuelsson (Autor)
Información de la obraThe Red Rooster Cookbook: The Story of Food and Hustle in Harlem por Marcus Samuelsson
   Food (36) Actualmente no hay Conversaciones sobre este libro.   revliz | Jan 8, 2022 |  sin reseñas | añadir una reseña
Distinciones
When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country. No se han encontrado descripciones de biblioteca. |
Debates activosNingunoCubiertas populares
 Google Books — Cargando...GénerosSistema Decimal Melvil (DDC)641.59747Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Northeastern U.S. New YorkClasificación de la Biblioteca del CongresoValoraciónPromedio: (3.6)
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