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Shabbos Kitchen

por Simcha Bunim Cohen

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A comprehensive halachic guide to the preparation of food and other kitchen activities on Shabbos.

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Añadido recientemente por

bethjacobmontreal, GustavusJewishLib, muhlenberghillel, Planochabad, jmostovoy, EnterShalom, staceyrlevy

▾Etiquetas

4 (1) as advances in technology force people to grope for how to apply timeless principles to new situations. COVER TYPE: Soft (1) Cashrut (1) Cocina (1) Cocina (1) Cocina (1) Comida (1) Cooking (Jewish law) (1) CP000530 (1) culinary arts (1) D2 (1) E.12 (1) Encuadernación en rústica (1) festivals (1) Food -- Religious aspects -- Judaism (1) food preparation (1) Halajá (9) Hilchot Shabbat (1) Inglés (3) Jewish cooking -- History (1) Judaica (2) Judaics (1) Judaísmo (3) no leído (1) one that becomes more complex (1) OWNER: Beit Hallel RESOURCE TYPE: Book STATUS: Available SHELF NUMBER: W1 DESCRIPTION: The proper observance of the Sabbath requires knowledge of a large and complex body of Halakhah (1) Rojo (3) Sabbat (4) Sabbath -- Customs and practices (1) Shabbos (2)

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NO OF PAGES: 249 SUB CAT I: Shabbat SUB CAT II: Cooking SUB CAT III: DESCRIPTION: The proper observance of the Sabbath requires knowledge of a large and complex body of Halakhah, one that becomes more complex , as advances in technology force people to grope for how to apply timeless principles to new situations.NOTES: SUBTITLE: A comprehensive halachic guide to the preparation of food and other kitchen activities on the Shabbos