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Cargando... True to Your Roots: Vegan Recipes to Comfort and Nourish You (edición 2015)por Carla Kelly (Autor)
Información de la obraTrue to Your Roots: Vegan Recipes to Comfort and Nourish You por Carla Kelly
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Delicious meat-free recipes in which root vegetables take centre stage. Once the lonely, unattractive kin of sexier, more popular produce, root vegetables finally get the love and attention they deserve in this inventive and far-reaching vegan cookbook. Author Carla Kelly puts roots, tubers, and rhizomes front and centre in recipes that include lighter versions of traditional stews and soups as well as juices, salads, and desserts, as well as ethnically-inspired entrees such as Potato, Sauerkraut & Dill Pierogies and Sweet Potato & Pinto Bean Enchiladas. The book includes a great collection of raw bites and sides, as well as information on the wide variety of root vegetables available, including what to do with those mysterious specimens in the market such as kohlrabi, yuca, celeriac, and Jerusalem artichokes. There are also imaginative recipes that find new ways to use the more familiar parsnips, turnips, beets, and potatoes. Turn up the volume in your kitchen with these vibrant, hearty, and flavourful recipes that teach old traditional root veggies some brand new tricks! Includes 150+ recipes; full-colour throughout. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5636Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cookingClasificación de la Biblioteca del CongresoValoraciónPromedio:
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There is the introduction to the book gives a detailed description of Basic Botany, how to choose and store root vegetables, growing your vegetables, how to use the vegetable root to tip, about the ingredients used in the recipes and what kind of equipment needed and then a bit about allergies and the icons used in the book
The sections are as follows; recipes for breakfasts, brunches and baking, Juice recipes, starters and apples, soups, salads, sides, entrees, condiments and decadent desserts. A little something for everyone. I did find the recipe for carrot & herb sausages, I never thought that you could make sausages out of root veggies.
Going through the recipes in this book is eye opening, if you wanted to be a vegan and want a variety of foods using root vegetables, this book is for you. Easy instructions, colorful pictures and great detail make this an addition to any kitchen. If you are a vegan this book is perfect and if you are not, what a way to get you to eat those veggies! ( )