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Cargando... Sunset Eating Up the West Coast: The best road trips, restaurants, and recipes from California to Washingtonpor Brigit Binns
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Sunset Magazine and cookbook author and Road Foodie blogger Brigit Binns team up to take readers on a mouthwatering tour along scenic highways and picturesque back roads of the Pacific coast. Brigit and her trusty canine companion, Stella, make their way up the region in four bites--Southern California, Northern California, Oregon, and Washington--discovering local eateries, dives, and cafes that showcase the true flavors of each region. More than 125 delicious and authentic recipes fill the pages of this part cookbook, part delicious journey, along with tales from owners, patrons, and employees that bring each restaurant's and region's personality to light. Impeccable full color photography also graces the pages, taking readers both inside these landmark gems and outside to the surrounding scenery. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5978Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Western U.S.Clasificación de la Biblioteca del CongresoValoraciónPromedio:
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Definitely some interesting sounding places to eat and explore, and as someone who goes to the OR coast every couple of months I can say the Local Ocean (Newport, OR) and Luna Sea Fish House (Yachats, OR) are solid picks. I have a minor issue with the semifrequency of calling various owners or fellow travelers "refugees from [insert big metro area]" as that's kind of a weird word choice for "non-locals who moved here to 'uplift' the scene" as it seems like that's what the author's implying... or sniffing at tourist-trap type areas when this is literally a book about tourism, but I get the appeal of trying to find those out of the way but still awesome places.
Also, once again, reading a cookbook and not making anything from it... though the recipes here definitely would require a bit of forethought (and planning, if ingredients are even available... probably are as I do live in Oregon, but still, I don't venture out to the co-op or Market of Choice that often) ( )