Pulse en una miniatura para ir a Google Books.
Kitchens of the Great Midwest
por J. Ryan Stradal
Referencias a esta obra en fuentes externas.
Wikipedia en inglés (1)
"When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that's a testament to her spirit and resilience. Each chapter in J. Ryan Stradal's startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity"--
No se han encontrado descripciones de biblioteca.
Melvil Decimal System (DDC)813.6 — Literature American and Canadian American fiction 21st Century
Clasificación de la Biblioteca del Congreso
¿Este eres tú?
Conviértete en un Autor de LibraryThing.