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Cargando... The Oxford Companion to Sugar and Sweets (Oxford Companions)por Darra Goldstein
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Most comprehensive reference work on the idea of the sweet ever published, with entries on all aspects of sweetness, including chemical, technical, social, cultural, and linguistic. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)664.1003Technology Chemical Technology Foods: Sugar, Starch, etc. SugarClasificación de la Biblioteca del CongresoValoraciónPromedio:
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This companion is definitely worth keeping and referring too... it would be fun for all ages, kids to adults. It is a large book and I will definitely be learning new things for a long time.
***I received this book through GoodReads Member Giveaway. The opinion is solely my own. *** ( )