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Cargando... Cooking & Dining in Tudor & Early Stuart England (edición 2015)por Peter Brears
Información de la obraCooking & Dining in Tudor & Early Stuart England por Peter Brears (Author)
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What is unique about Brears' book is that he combines an account of the cookery with a close look at the practical arrangements, the kitchens and dining halls, where that food was cooked and consumed. His prose is enlivened by his drawings - as accurate as can be - which lay bare to the modern reader just what was going on in places like Hampton Court palace, as well as in humbler homes throughout the land. There are plenty of recipes for those who like to try things for themselves, all properly tested by the author, who is a historic food consultant to TV and country house owners. The era begins with the near medieval styles of Henry VII and VIII, with special attention to Henry VIII's propagandizing banquets and feasts for foreign monarchs; progresses to the reign of Elizabeth, the effects of new foodstuffs from America, and treats some the great houses of the Tudor aristocracy; and finishes with the first two Stuart kings, James I and Charles I under whoserule we began to move towards a more modern style of cooking and when we also started to produce cookery books in large number. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.594209024Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe England & Wales History, geographic treatment, biography 500-1499, 6th-15th centuries 1400-1499, 15th centuryClasificación de la Biblioteca del CongresoValoraciónPromedio:
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