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Cargando... Teff Love: Adventures in Vegan Ethiopian Cookingpor Kittee Berns
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Kittee Berns is on a mission to demystify these delicious dishes, breaking through language and cultural barriers to show how these foods are traditionally prepared and served. Readers discover how to source the ingredients that are essential for replicating authentic Ethiopian dishes and learn several ways to make perfect injera without the need for special equipment. Kittee focuses on the popular vegan "fasting" dishes found in veggie combo platters in restaurants, as well as less familiar vegan dishes and fusion foods (those that blend Ethiopian seasonings into nontraditional foods) that will thrill and intrigue fans of this cuisine. Along with more than 90 recipes are sections on how to serve Ethiopian cuisine, make prep easy, and cook for a crowd. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5963Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Africa Ethiopia and EritreaClasificación de la Biblioteca del CongresoValoraciónPromedio:
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The spiced butter (well, oil, but I did actually make ghee) smells and is delicious. The actual recipes I've made... well, not so much. They're fine, but they aren't inspired. After having lofty expectations and spending time hunting for some special spices, I'm particularly disappointed. This book isn't bad -- and I am glad to have an Ethiopian cookbook on the shelf -- it just doesn't live up to my hopes and dreams. ( )