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Cargando... The Blue Bistropor Elin Hilderbrand
   Ninguno Actualmente no hay Conversaciones sobre este libro.  Cathie_Dyer | Feb 29, 2024 |    ) hellokirsti | Jan 3, 2024 |  ) baughga | Sep 29, 2023 |  ) Terrie2018 | Feb 21, 2020 | After her most recent move, she finds herself in Nantucket and looking for a job. Fate leads her to The Blue Bistro. The Blue Bistro is the most amazing restaurant in the area and it has an almost magical effect on it's clients. The descriptions of the food are detailed and I wish I could have eaten most of them. Any time I read this before a meal, it always made me hungry. That's the lighter portion of the book. The heavier portion of the story is about Adrienne, Thatcher and Fiona. Thatcher is a co-owner of the restaurant along with Fiona. It doesn't take long for Adrienne and Thatcher to become interested in each other. But Thatcher and Fiona are so close that it could actually ruin Adrienne's relationship. Thatcher and Fiona are just friends, and only ever have been, but there's a closeness to their relationship that no one can overlook. I found myself crying during the last few pages of this book. Then I felt it ended too suddenly. I definitely enjoyed it, but despite being fully aware of how long the book was, I still felt it snuck up on me. ( ) Mishale1 | Dec 29, 2018 | sin reseñas | añadir una reseña
Fiction.
Literature.
Romance.
HTML: Elin Hilderbrand, author of the enchanting Summer People and The Beach Club, invites you to experience the perfect getaway with her sparkling novel, The Blue Bistro. No se han encontrado descripciones de biblioteca. |
Debates activosNingunoCubiertas populares
 Google Books — Cargando...GénerosSistema Decimal Melvil (DDC)813Literature English (North America) American fictionClasificación de la Biblioteca del CongresoValoraciónPromedio: (3.82)
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Adrienne arrives on the island after a recent breakup with her boyfriend and with three rules written on a napkin (1. Become self-sufficient, 2. Do not lie about past and 3. Exercise good judgment about men). While on the ferry to the island, someone tells her she should get a job at the Blue Bistro and that she will make a lot of money there but that it is closing at the end of the summer. She contemplates going there but while she's worked in hotels around the world, she's never worked in a restaurant. She interviews and becomes the hostess at the Bistro.
As she learns how to navigate the restaurant and the rules from the owners, she discovers that she actually really likes working there. She becomes friends with her co-workers and struggles with following her rules - except for becoming self-sufficient, that one is easy.
I really loved reading about her struggles with her rules and embracing the restaurant life. (