Este sitio utiliza cookies para ofrecer nuestros servicios, mejorar el rendimiento, análisis y (si no estás registrado) publicidad. Al usar LibraryThing reconoces que has leído y comprendido nuestros términos de servicio y política de privacidad. El uso del sitio y de los servicios está sujeto a estas políticas y términos.
This classic guide to artisanal bread is back with a fresh new look, just in time to take advantage of the recent surge in popularity of at-home baking. As an award-winning baker and member of a religious brotherhood, Peter Reinhart skillfully blends the two aspects of his life in this eloquent guide to creating wonderful bread. More than 30 delicious recipes, from perfect white bread to pumpernickel and corn, will appeal to both the novice and experienced baker. Reinhart's graceful commentary accompanies readers every step of the way, and illustrates how the artistry of baking, especially using the slow-rise method, is a metaphor for a purposeful life driven by service and charity. Cookies, sticky buns, stromboli, pizza crust, and "the world's greatest brownies" are some of the delectable dividend recipes included.… (más)
Información procedente del conocimiento común inglés.Edita para encontrar en tu idioma.
T O my wife Susan, who believed, who endured, and whose love sustained me.
Primeras palabras
Información procedente del conocimiento común inglés.Edita para encontrar en tu idioma.
I learned about slow rise by reading Julia Child, who learned it from chefs, who learned it from bakers, who learned it from others before and before them.
Citas
Últimas palabras
Información procedente del conocimiento común inglés.Edita para encontrar en tu idioma.
Every new cycle of growth, every step we take toward a deeper realization of self, every death and rebirth of our current and future identity adds a wonderful sheen to our veneer, to our character. . . to our crust.
This classic guide to artisanal bread is back with a fresh new look, just in time to take advantage of the recent surge in popularity of at-home baking. As an award-winning baker and member of a religious brotherhood, Peter Reinhart skillfully blends the two aspects of his life in this eloquent guide to creating wonderful bread. More than 30 delicious recipes, from perfect white bread to pumpernickel and corn, will appeal to both the novice and experienced baker. Reinhart's graceful commentary accompanies readers every step of the way, and illustrates how the artistry of baking, especially using the slow-rise method, is a metaphor for a purposeful life driven by service and charity. Cookies, sticky buns, stromboli, pizza crust, and "the world's greatest brownies" are some of the delectable dividend recipes included.
)
Google Books — Cargando...
(3.89)
2