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Cargando... Bad Manners the Official Cookbook: Eat Like You Give a F*ckpor Bad Manners
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. I have the one with Party Food and I love the recipes in it. This Thug Kitchen's recipes didn't really move me. ( ) The title of this book intrigued me, and I anticipated a light-hearted, clever, irreverent approach, with possibly, a dash of health consciousness. I’m sad to report the cleverness is limited to inserting “fuck” into every title, caption, and sentence. “Shit,” “motherfucker,” and other risqué expressions also make appearances. The words used by an author are analogous to spices. It would be challenging to create a memorable dish without including carefully selected spices. The skillful use of this vernacular can be just the kick needed to lift the text above the ordinary. But the unimaginative language in Thug Kitchen is equivalent to dumping an entire spice bottle into the recipe. Thug Kitchen is, however, a book of recipes, and readers might be willing to overlook the cheesy vocabulary if the selection of recipes is worthwhile. Unfortunately, that, too, is a disappointment. sin reseñas | añadir una reseña
"Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell--and most people can't afford the hype. Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real. "-- No se han encontrado descripciones de biblioteca. |
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