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It Was Me All Along: A Memoir

por Andie Mitchell

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2831893,357 (3.57)5
Biography & Autobiography. Cooking & Food. Essays. Nonfiction. HTML:A heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance.
 
All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend, her confidant, and it provided a refuge from her fractured family. But when she stepped on the scale on her twentieth birthday and it registered a shocking 268 pounds, she knew she had to change the way she thought about food and herself; that her life was at stake.
It Was Me All Along takes Andie from working class Boston to the romantic streets of Rome, from morbidly obese to half her size, from seeking comfort in anything that came cream-filled and two-to-a-pack to finding balance in exquisite (but modest) bowls of handmade pasta. This story is about much more than a woman who loves food and abhors her body. It is about someone who made changes when her situation seemed too far gone and how she discovered balance in an off-kilter world. More than anything, though, it is the story of her finding beauty in acceptance and learning to love all parts of herself.
Includes a PDF of Andie Mitchellâ??s Sour Cream Fudge Cake recipe.… (más)
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    BookshelfMonstrosity: These candid memoirs track the authors' struggles with their weight. In both cases, there were emotional and psychological causes behind their unhealthy relationships with food, which are revealed honestly, as is the support each received from friends.… (más)
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Mostrando 1-5 de 18 (siguiente | mostrar todos)
Glad to see she turned her dependent relationship with food into happy, successful life. ( )
  cathy.lemann | Mar 21, 2023 |
Quick read, and I enjoyed it. But it was tough: content warning for alcoholism, depression, mental illness, disordered eating. Nearly cried several times, identifying with the author's experiences. ( )
  ms_rowse | Jan 1, 2022 |
The beginning chapters about her early childhood and her dad were the best part of the book and the most flushed out, but overall it was an interesting insight into her relationship with food and discovering herself. ( )
  littlemuls | Jan 28, 2021 |
I don't think I like memoirs very much.

Or maybe I just don't like the authors, that could be it.

I really wanted to like this book. As someone who also binge eats and has always had a volatile relationship with food, I wanted to relate to Andie, to see someone like myself. I wanted to see someone who had struggled but come out on top.

Some of it was there. Mitchell struggled with her weight for years; her emotional struggles fueled her food addiction, and at least in that respect, I could relate to the author.

Ultimately, though, there are a few things that I just can't get past.

First, the poor writing was really distracting. Mitchell has a communications degree and (I think) her primary "job" now is maintaining a blog and writing books. Still, though, the writing seemed forced and unnatural. It felt like she was trying too hard.

Second, and I hate to say this because she is a real person who could read this one day, but Mitchell did not present herself as someone who was very likable. She spends a large portion of the book talking about how hard her mother worked while she was growing up. Her mom clearly sacrificed a lot, yet Mitchell - at somewhere around 21 or 22 years old - felt okay with having her mom take out a sizable chunk of her retirement account to pay for Mitchell's skin-removal surgery. I know, I know, it's not my place to judge other people's life choices, but still... she was only in her early 20s. She could have worked for a few years to save up the money herself instead of relying on her mom yet again. She did say that she, her mom, and her boyfriend had a long discussion about it, but that seems to me like the kind of decision that could have waited until a time when her mom wouldn't have to dip into her retirement fund. It seems like quite a rash decision.

Other decisions that Mitchell made seemed very selfish as well. She got a degree in communications with no real idea what job she might want after graduation, and predictably, after graduation she sort of floundered for a while until she lucked into a job on a movie set. It worked out well for her, and she was offered a job on another set several states away. She told her boyfriend about it and seemed to have already made up her mind to move, so of course, he agreed to move, too. They moved again for Mitchell to take a third job on a movie set before deciding (rather randomly) to settle in Seattle. Mitchell’s boyfriend Daniel supported her throughout all of her moves, and during her dramatic weight loss. She describes the depression that she felt after losing weight. Perhaps Mitchell’s lowest point in the book, in my opinion, was when Daniel lost his job and his motivation, became depressed, and she broke up with him. (Those events weren’t presented as being directly related, but that’s the way it came across in the book.)

From what I’d seen on social media, I expected to really enjoy this book, but I just couldn’t see past Mitchell as being spoiled and selfish, and it made it really hard to be empathetic towards her. I was glad to come to Goodreads and see that there were plenty of others who felt the same way.

So maybe it’s not just that I don’t like memoirs.

Maybe I just don’t like bad ones. ( )
  bbbbecky13 | Mar 22, 2020 |
Another book written by a blogger I follow. I read a lot of weight loss memoirs, but this one seemed to particularly resonate with me: the pain of getting fat without realizing it, the pain of being fat, the pain of losing the fat, the pain of being skinny and having people who have never been in your situation micromanage everything that goes in your mouth and make rude comments if it’s healthy and make rude comments if it’s not and they think they’re helping but they just make you want to quit. ( )
  uhhhhmanda | Sep 5, 2019 |
Mostrando 1-5 de 18 (siguiente | mostrar todos)
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I was trying to lose weight on the surface, but deeper, I was acknowledging that I’d been wrong for sixteen years and had to work to right myself. How do you walk away from all you’ve ever been?
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Biography & Autobiography. Cooking & Food. Essays. Nonfiction. HTML:A heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance.
 
All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend, her confidant, and it provided a refuge from her fractured family. But when she stepped on the scale on her twentieth birthday and it registered a shocking 268 pounds, she knew she had to change the way she thought about food and herself; that her life was at stake.
It Was Me All Along takes Andie from working class Boston to the romantic streets of Rome, from morbidly obese to half her size, from seeking comfort in anything that came cream-filled and two-to-a-pack to finding balance in exquisite (but modest) bowls of handmade pasta. This story is about much more than a woman who loves food and abhors her body. It is about someone who made changes when her situation seemed too far gone and how she discovered balance in an off-kilter world. More than anything, though, it is the story of her finding beauty in acceptance and learning to love all parts of herself.
Includes a PDF of Andie Mitchellâ??s Sour Cream Fudge Cake recipe.

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