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Cargando... The Court of Two Sisters Cookbook: With a History of the French Quarter and the Restaurant by Mel Leavittpor Mel Leavitt
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A classic is updated for a new generation! The iconic Court of Two Sisters restaurant is known for the best Creole dining in the Crescent City. Joseph Fein III and his brother, Jerome, operated the business for years and wrote the original version of this cookbook with food historian Mel Leavitt. Now a new generation has stepped into their shoes. Bring home the historic flavors of this French Quarter jewel with recipes for their famous Barbeque Shrimp, Bread Pudding, and signature Turtle Soup. With new photographs and additional recipes, this modernized classic offers a comprehensive history of the city and restaurant, making it a must-have for any lover of New Orleans cuisine. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.50976335Technology Home and family management Food And Drink Cooking, cookbooks > Biography And History North America South central U.S. Louisiana Southeast Louisiana Orleans ParishClasificación de la Biblioteca del CongresoValoraciónPromedio:
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