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Cargando... Texas Country Reporter Cookbookpor Bob Philips
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In traveling the backroads to gather material for the popular television show Texas Country Reporter, producer Bob Phillips and his crew have tasted some of the best Texas cooking--from crawfish in Mauriceville to chili in Terlingua to sautéed tumbleweeds in Clint. In this cookbook viewers from all around the state share their favorite recipes, along with colorful anecdotes about the history of the dish. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.59764Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America South Central U.S. TexasClasificación de la Biblioteca del CongresoValoraciónPromedio: No hay valoraciones.¿Eres tú?Conviértete en un Autor de LibraryThing. |