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Cargando... Growing a Feast: The Chronicle of a Farm-to-Table Meal (edición 2015)por Kurt Timmermeister (Autor)
Información de la obraGrowing a Feast: The Chronicle of a Farm-to-Table Meal por Kurt Timmermeister
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. A solid work, with all the romantic phrasings one could desire to praise the slow food experience. I enjoyed the book, even though I find Timmermeister a little too self-absorbed. ( ) sin reseñas | añadir una reseña
A restaurateur details the hard work involved with starting a dairy farm and describes a feast that was two years in the making, using only vegetables he harvested and animals he raised to supply the meal. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.59797Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America West Coast U.S. WashingtonClasificación de la Biblioteca del CongresoValoraciónPromedio:
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