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Cargando... New Yorker 1974.05.27por M. F. K. Fisher
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. In the "Books" section of this issue of The New Yorker, M.F.K. FIsher in her article titled "Cullen Skink And Curly Kail" reviews The Cornucopia: Being a Kitchen Entertainment and Cookbook, Containing Good Reading and Good Cookery from more than 500 years of Recipes, Food Lore, etc., as conceived and expounded by the Great chefs & Gourmets of the Old and New Worlds . . . Copiously Illustrated, by Judith and Marguerite Shalett Herman; and Much Entertainment: A Visual and Culinary record of Johnson and Boswell's Tour of Scotland in 1773, comp. by Virginia Maclean. sin reseñas | añadir una reseña
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