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Cargando... New Yorker 1968.09.07por M. F. K. Fisher
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. This issue of the New Yorker contains the first of ten articles by M.F.K. Fisher with the "Gastronomy Recalled" heading, all of which become, in slightly different form, the contents for her 1969 book With Bold Knife and Fork. In this article, subtitled "Once a Tramp, Always", Fisher writes of some of the sensual and voluptuous food favorites from her earlier days: potato chips, caviar, Champagne, macadamia nuts, real mayonnaise, and potatoes with catsup. Reprinted in New Yorker 21 Feb. 2000. Also printed in With Bold Knife and Fork. sin reseñas | añadir una reseña
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