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Cargando... River Cottage Fruit Every Day! (2013 original; edición 2013)por Hugh Fearnley-Whittingstall (Autor)
Información de la obraRiver Cottage Fruit Every Day! por Hugh Fearnley-Whittingstall (Author) (2013)
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. The big drawback with this book is that it is so very obviously written with a focus on local conditions. Unlike vegetables, the Brits have fairly limited range of locally grown fruit available at reasonable prices. On the other hand, if you can believe Hugh, they expect to go out and pick things like blackberries (a noxious weed in Australia) from the roadside; always, he cautions, do so from a height above which a large dog can cock its leg! There are some quite good recipes, though many require a bit of adaptation, but the crusading finger-wagging at supermarkets that of necessity import from foreign parts produce like lemons and mangoes, is quite depressing. sin reseñas | añadir una reseña
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Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning? A 'piece of fruit' in a lunch box, on the breakfast table or at the end of a meal is all very well, but fruit is so much more exciting than this, and we don't eat nearly enough of the stuff. Perhaps this is because we don't always understand how to use it in our cooking, or how to choose the best fruit for the season.Hugh sets out to address this head on. With 180 delicious recipes, River Cottage Fruit Every Day! will show you how to enjoy a broader eating experience and make fruit easy, fun and irresistible. You'll find recipes for all the wonderful seasonal fruit that grows in this country, and learn how to make the most of fruit from other parts of the world. Recipes include marinated lamb and fig kebabs; barbecued pork chops with peaches and sage; venison stew with damsons; and parsnip and apple cakes. There are also fresh and zingy salads as well as gorgeous cakes, tarts, pies, crumbles and puddings. With glorious photography from Simon Wheeler, this book will bring amazing new fruity vitality and flavour to your food. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.64Technology Home and family management Food And Drink Cooking specific materials Orchards, fruit, forestryClasificación de la Biblioteca del CongresoValoraciónPromedio:
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Superindbydende opskrifter, som man får lyst til at prøve. Vi lod os inspirere til en æblekage med crumble dej ovenpå (her bager han den vist først, men det andet virker også). Det var til æblemostdag og 60 kg æbler gav 42 liter saft som passede med 52 innocent-flasker a 0.9 liter. ( )