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Cargando... Fat Fast Cookbook: 50 Easy Recipes to Jump Start Your Low Carb Weight Loss (edición 2013)por Dana Carpender (Autor), Andrew DiMino (Introducción), Jimmy Moore (Introducción)
Información de la obraFat Fast Cookbook: 50 Easy Recipes to Jump Start Your Low Carb Weight Loss por Dana Carpender
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. This book, along with green juicing, helped me lose (about) 70lbs in three months. Enough said. ( ) Dana Carpender never disappoints, and with the Fat Fast Cookbook from CarbSmart Press, she hits it out of the park! The first half of the book is packed with information on what a fat fast is, why you’d want to do one, and what you can expect during the process. She emphasizes that this is a short-term solution to a weight-loss problem, and takes care to explain how to transition from the fast fast to a regular low-carb eating regimen. And then there are the recipes. From the Mexican Hot Chocolate to the Coconut Flax Bread, there are amazing treats for your taste buds on every page. The recipes are conveniently grouped by fat percentage and include numerous tips on how to incorporate each dish into the fat fast. Fettuccine Alfredo? Jalapeño Poppers? On a diet?! Oh, yes!! sin reseñas | añadir una reseña
Jump-Start Your Low Carb Weight Loss with Fat Fast Cookbook!Are you having trouble losing weight, even on the Atkins Induction phase?Have you lost weight successfully on low carb, but hit a plateau or started to regain weight even though you're still following your low carb diet?Are you looking for a way to add more healthy fat to your low carb diet?If you suspect you've been doing something wrong, we've got your solution.Introducing your new low carb weight loss tools: The Fat Fast and Nutritional Ketosis. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5638Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy Cooking Cooking based on carbs, fat, proteinValoraciónPromedio:
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