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Cargando... 365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year (Dodo Press)por Anonymous
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For a very small omelet beat 2 whole eggs and the yokes of two more until a full spoonful can be taken up. Add 3 tablespoonfuls of water, of a teaspoonful of salt, and a dash of pepper, and when well mixed turn into a hot omelet pan, in which a tablespoonful of butter has been melted, lift the edges up carefully and let the uncooked part run under. When all is cooked garnish with parsley. No se han encontrado descripciones de biblioteca. |
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