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Cargando... Rose Petal Jam: Recipes and Stories from a Summer in Polandpor Beata Zatorska
   Ninguno Actualmente no hay Conversaciones sobre este libro.  anniki | Sep 30, 2013 |  sin reseñas | añadir una reseña
Part memoir and part travelogue, this unique cookbook that the story of Beata Zatorska's childhood in rural Poland, mixing stories of her youth and her grandmother's handwritten recipes with stunning photos of Poland in summer. Included are more than 60 recipes for traditional Polish home cooked meals, from poppyseed cake and pierogi to fruit-flavored summer liqueurs. The photography--ranging across locales such as Warsaw, Poznan, the Tatra Mountains, and the Baltic Sea--showcases the Polish landscape and its influence on the country's distinct cuisine. No se han encontrado descripciones de biblioteca. |
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 Google Books — Cargando...GénerosSistema Decimal Melvil (DDC)641.59438Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Germany, Austria, Poland, Hungary PolandValoraciónPromedio: (4.67)
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Beata Zatorska tells the story of her return to Poland 20 years after she left by combining the local recipes her mother and grandmother taught her with stories of her childhood and gorgeous photographs of the Polish summer.
ROSE PETAL JAM was an education in Polish cooking and culture.
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