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Cargando... Vegan Diner: Classic Comfort Food for the Body and Soul (2011 original; edición 2011)por Julie Hasson (Autor)
Información de la obraVegan Diner: Classic Comfort Food for the Body and Soul por Julie Hasson (2011)
Hachette Book Group (113) Cargando...
Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. I am looking for a new vegan cookbook, so I am checking them out of the library before I buy. While there were a few recipes that appealed to me, this book won't be a purchase. ( ) Classic comfort food is the best description of this book. The recipes are familiar, tasty, and use ingredients that you should be able to find at most large supermarkets. That being said, this is not the book to use if you are seeking low-fat, no-fat, brown rice and steamed kale type food. Remember that these recipes are still far healthier than their meaty, cheesy cousins. No one is suggesting that you live on Mocha Java Cake alone (although I thought about it.) This is a book I would give to both people who love to cook as well as novices. sin reseñas | añadir una reseña
Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan! From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes. No se han encontrado descripciones de biblioteca. |
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