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The fourth guide in this authoritative series—Eat Smart in Mexico: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure—is a paean to Mexican cuisine. It contains a rich historical perspective on the origins and varieties of Mexican food and extensive background on the delectable regional dishes. Spanish phrases are included to make one’s culinary adventure even more successful. At the core of the book are two extensive glossaries in Spanish with English translations. The “Menu Guide” demystifies food selection, allowing visitors to order with confidence in restaurants; the “Foods & Flavors Guide” is a comprehensive list of foods, spices, cooking utensils, cooking styles, etc., to make shopping in the colorful outdoor markets easy and fun. If you are traveling or moving to Mexico, take this book with you! Distributed for Ginkgo Press… (más)
Información procedente del conocimiento común inglés.Edita para encontrar en tu idioma.
To Brook
Wordsmith, colleague, friend and foodie-in-the-making
Primeras palabras
Información procedente del conocimiento común inglés.Edita para encontrar en tu idioma.
Many of the world's most important food plants—corn, tomato, squash, cacao, tomatillo, avocado, pumpkin, bean, sweet potato, vanilla, and chile—were domesticated in Mexico and were foods unknown to the pre-Columbian Old World.
Citas
Últimas palabras
Aviso de desambiguación
Editores de la editorial
Blurbistas
Idioma original
DDC/MDS Canónico
LCC canónico
▾Referencias
Referencias a esta obra en fuentes externas.
Wikipedia en inglés
Ninguno
▾Descripciones del libro
The fourth guide in this authoritative series—Eat Smart in Mexico: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure—is a paean to Mexican cuisine. It contains a rich historical perspective on the origins and varieties of Mexican food and extensive background on the delectable regional dishes. Spanish phrases are included to make one’s culinary adventure even more successful. At the core of the book are two extensive glossaries in Spanish with English translations. The “Menu Guide” demystifies food selection, allowing visitors to order with confidence in restaurants; the “Foods & Flavors Guide” is a comprehensive list of foods, spices, cooking utensils, cooking styles, etc., to make shopping in the colorful outdoor markets easy and fun. If you are traveling or moving to Mexico, take this book with you! Distributed for Ginkgo Press
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