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Cargando... Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilizationpor Brad Matthews
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Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical and detailed information on product identification, seasonality, availability, storage, maturity and ripeness, taste and utilization tactics. If you're seeking a comprehensive guide to produce, then this publication is for you. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.63Technology Home and family management Food And Drink Cooking specific materials Field and plantation cropsClasificación de la Biblioteca del CongresoValoraciónPromedio:
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