This guide book introduces the best-quality red wines produced in Italy. Two pages are dedicated to each wine. The first contains the name of the wine, its appellation, and the region of production. In addition, it provides the complete address of the producer, general information about the estate's production and vintages, the wine's tasting note and maturation period, and finally, suggestions for serving. The second page contains a color photo of the bottle, and information about the vineyard specifications and grape variety.This publication will aid the reader in choosing, buying, and tasting Italian wine with confidence and knowledge.