Donning boots and walking with a swagger, best-selling author Dotty Griffith brings something special to the table with the Contemporary Cowboy Cookbook. The subtitle Recipes from the Wild West to Wall Street aptly describes the scope of the book and its appeal to any and everyone -- man or woman -- who approaches life with good taste and a sense of adventure.The book features recipes from chuck wagons as well as big-city steakhouses and super-star chefs. The meals are lively and reflect today's tastes and cooking techniques. Readers will love the poignant and personal quotes from modern-day cowboys, cowgirls, ranchers and even boot-wearing stockbrokers. Dotty Griffith's authentic recipes are simple and convenient to prepare.