White chocolate cranberry loaf, p.119, good, add more cranberry.
Fougasses, p. 217, with 4 to 1 wheat/soy, ok, add more sage.
Sweet lemon tea bread, p.164, pretty good.
Chocolate cashew loaf, p.163, ok, better toasted, baked medium, next time light.
Pumpkin pecan bread, p.35, pretty good sandwich bread, very good toast; up milk to 3/4 c.
Fig & pine nut bread, p.169, near winner; up milk to 7/8 c.
Chocolate strawberry bread, p. 162, good, baked medium, next time light.
Italian holiday loaf, p.129, very good, baked light.
Fennel cheese bread, p.77, very good, baked light.
Apple bread, p.39, substituted cherry juice and a-p flour, baked light, very good, though heavy.
Rumanian Easter bread, p.141, great, substituted hazelnut flour for ground pecans, dumped filling into basic bread, baked "sweet bread" medium, next time dark.
Sweet potato pull-apart rolls, p.137; very good as loaf, substituted pumpkin.
Triple onion sourdough bread, p.101, mess because of baker's error trying to substitute for sourdough starter. ( )

This is the best bread machine book I've ever come across in my 10 years of owning a bread machine. There is everything you could possibly want - plus more! ( )