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Cookbooks or suggestions of menu plan books that are organized by season? It's going to vary from region to region, which makes it all that much more complicated.
One thing that helps is that I am fairly flexible about the vegetables in any particular recipe. I am trying to pick out a few things that I want to make, then having a range of veggies that would be good in those recipes to look for. So far it seems to be working pretty well, but I am not doing any formal planning yet. I'll have to check out some of the other books listed on this topic.
Instead of planning an actual dish when I go to the store I think category, like Soup for instance. Then I look up a few recipes get some ideas and when I go shopping I can change my mind based on what is available.
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