What's Cookin' ?

Kitchen by Banana Yoshimoto
The Kitchen God's Wife by Amy Tan
Like Water for Chocolate by Laura Esquivel
Parrot in the Oven by Victor Martinez
Franklin's Stove by Patricia Trimble

Food, by Ogden Nash
Giochiamo alla Cucina, by Lorenza Stucchi
Pot Luck, by Émile Zola
The supper of the lamb : a culinary reflection, by Robert Farrar Capon (appropriate name!)
and because I cannot resist a pun: The Great God Pan, by Arthur Machen

Where Food Comes from by Q. Cook

When Food was Fun, Calories didn't Count, Candy was King, and
Mealtime was Anytime by Linda Ferrer

How to Cook a Wolf by M. F. K. Fisher

Freezing Cooked and Prepared Foods by Royene Owen

Knopf Cooks by Knopf Publishers (?) (no author or editor listed)

Lunch Lady and the Cyborg Substitute by Jarrett J. Krosczka
The Wolf's Chicken Stew by Keiko Kasza
Stone Soup by Marcia Brown
Dim Sum For Everyone by Grace Lin
Everybody Cooks Rice by Norah Dooley

Rootabaga Pigeons by Carl Sandburg

Faith Food: Devotional Summer by Kenneth Hagin

Fish on a First- Name Basis: How Fish Is Caught, Bought
Cleaned, Cooked and Eaten by Rob DeBorde

Naturally it's Good: I Cooked it Myself by Robin Toth

Roasted and Braised Dishes by Michael Feild

How to Bake Pi by Eugenia Cheng
How to Cook a Rogue Elephant by Peter van Rensselaer Livingston
Too Many Cooks by Rex Stout
Kafka's Soup by Mark Crick
The Hungover Cookbook by Milton Crawford (this one is kind of cheating because it really is a cookbook)

Chicken Soup with Rice by Maurice Sendak - what a wonderful children's book it is!
Alice, Let's Eat by Calvin Trillin
Breakfast at Tiffany's by Truman Capote
Breakfast of Champions by Kurt Vonnegut
The Adventure of the Christmas Pudding by Agatha Christie

Dinner with Persephone: Travels in Greece
by Patricia Storace

Enid Blyton's Bible Stories: the Last Supper with
Scripture by Enid Blyton

Boulias Braised, Brewed, and Burnt
(no author or editor listed)

Deep Fried and Pickled by Paisley Ray

The Roasted Vegetable by Andrea Chesman

How to Make an Apple Pie and See the World by Marjorie Priceman
How to Make a Cherry Pie and See America by Marjorie Priceman
The Witch's Guide to Cooking With Children by Keith McGowan
The Baker's Dozen by Heather Forest
Cloudy With a Chance of Meatballs by Judi Barrett

Meatballs Recipe Book by Publications Internationa Ltd.

Hot Links and Country Flavors; Sausages in American Regional
Cooking by Bruce Aidelle

Gammon and Spinach and other Recipes by Simon Hopkinson

Vegetables and Herbs from your Garden by John Thrower

Just for the Halibut: Alaskan Halibut Recipes
by Nanci A, Morris