Miembrofeorag

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20th century (59), cookery (57), vegetarian (56), United Kingdom (47), England (40), 1910s (14), 1900s (12), health (11), United States (7), 19th century (7), 1930s (5), 1960s (5), 1890s (5), wartime (4), vegetables (4), nature cure (4), 1970s (4), 1920s (4), Vegetarian Society (4), advocacy (4), 1940s (4), 1980s (4), 1950s (4), Scotland (4), India (3), herbalism (3), raw foods (3), nutrition (2), Australia (2), salads (2), Kingston (2), wild foods (2), China (2), vegan (2), facsimile (2), Seventh Day Adventist (2), baking (1), wholefoods (1), Birmingham (1), Latvia (1), danish language (1), 1990s (1), Italy (1), Edinburgh (1), central Europe (1), cuisine maigre (1), pescatarian (1), 20th century 1910s (1), unusual foods (1), Vegan Society (1), food reform (1), Cookery (1), Denmark (1), Theosophy (1), Germany (1), yoghurt (1), Lindlahr (1), Russia (1), California (1), Latvian language (1), Near East (1), sprouting (1), 17th century (1), Ireland (1), France (1), religious (1), America (1), New York (1), Chicago (1), 18th century (1), Japan (1), Spain (1), Illinois (1), Scandinavia (1), medicine (1), Greece (1), Massachusetts (1), 1880s (1), tempeh (1), periodical (1), 1690s (1), tofu (1), cheesemaking (1), macrobiotic (1), preserves (1), vegetariansim (1), Portugal (1), denmark (1), Israel (1), gardening (1), safety (1), vegetarianism (1), Sanitarium (1), self-help (1), meatless cookery (1)
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Nubes
Nube de Etiquetas, Nube de autores, Espejo de etiquetas
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Unido/a
Sep 19, 2009
Nombre verdadero
Feòrag NicBhrìde
Sobre mi biblioteca
I have a fairly extensive collection of 19th and early 20th century vegetarian cookbooks, which is what I'm trying to catalogue here.
Ubicación
Edinburgh, Scotland
Página principal
http://www.antipope.org/feorag/
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