Serie editorialAt Table

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Barolo (At Table) por Matthew Gavin Frank 17 copias
A Chef's Tale: A Memoir of Food, France and America por Pierre Franey 59 copias, 1 reseña
Corkscrewed: Adventures in the New French Wine Country (At Table) por Robert V. Camuto 18 copias, 1 reseña
Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table) por Shirley King 33 copias
Eating in Eden: Food and American Utopias (At Table) por Etta M. Madden 20 copias
The Food and Cooking of Russia por Lesley Chamberlain 73 copias
Good Things por Jane Grigson 260 copias, 1 reseña
How to Cook a Tapir: A Memoir of Belize (At Table) por Joan Fry 15 copias, 1 reseña
Jane Grigson's Fruit Book por Jane Grigson 257 copias
Jane Grigson's Vegetable Book por Jane Grigson 368 copias, 4 reseñas
Jewish American Food Culture (Food Cultures in America) por Jonathan Deutsch 19 copias
Masters of American Cookery: M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child por Betty Harper Fussell 30 copias
Moveable Feasts: The History, Science, and Lore of Food por Gregory McNamee 35 copias
Palmento: A Sicilian Wine Odyssey (At Table) por Robert V. Camuto 20 copias
Pampille's Table: Recipes and Writings from the French Countryside por Shirley King 18 copias
The Recipe Reader: Narratives, Contexts, Traditions (At Table) por Janet Floyd 12 copias
Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness (At Table) por Devon A. Mihesuah 44 copias
A Sacred Feast: Reflections on Sacred Harp Singing and Dinner on the Ground (At Table) por Kathryn Eastburn 15 copias, 1 reseña
Spiced: Recipes from Le Pre Verre (At Table) por Philippe Delacourcelle 2 copias
A Taste of Heritage: Crow Indian Recipes and Herbal Medicines (At Table) por Alma Hogan Snell 31 copias
The World on a Plate: A Tour through the History of America's Ethnic Cuisine por Joel Denker 43 copias, 1 reseña

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