Serie editorialArts and Traditions of the Table: Perspectives on Culinary History

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Another Person's Poison: A History of Food Allergy por Matthew Smith 51 copias
British Food: An Extraordinary Thousand Years of History por Colin Spencer 100 copias
Building a Meal: From Molecular Gastronomy to Culinary Constructivism por Hervé This 77 copias
Cheese, Pears, & History in a Proverb por Massimo Montanari 45 copias
Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History) por Yong Chen 36 copias, 2 reseñas
Il cibo come cultura por Massimo Montanari 98 copias
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History) por Jon Krampner 61 copias, 3 reseñas
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History) por Roger Horowitz 49 copias, 2 reseñas
Culture of the Fork por Giovanni Rebora 93 copias
Drinking History: Fifteen Turning Points in the Making of American Beverages (Arts and Traditions of the Table: Perspectives on Culinary History) por Andrew F. Smith 27 copias
The Winemaker's Hand: Conversations on Talent, Technique, and Terroir (Arts and Traditions of the Table: Perspectives on Culinary History) por Natalie Berkowitz 7 copias
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) por Andrew F. Smith 74 copias, 3 reseñas
Fashioning Appetite: Restaurants and the Making of Modern Identity (Arts and Traditions of the Table: Perspectives on Culinary History) por Joanne Finkelstein 6 copias
Food and Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary History) por Ken Albala 24 copias
French Gastronomy por Jean-Robert Pitte 57 copias
Gastropolis: Food and New York City por Annie Hauck-Lawson 48 copias
Hog and Hominy: Soul Food from Africa to America por Frederick Douglass Opie 63 copias
The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History) por Arnold van Huis 19 copias
La cocina italiana: historia de una cultura por Alberto Capatti 126 copias
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) por César Vega 86 copias, 2 reseñas
Kitchen Mysteries: Revealing the Science of Cooking por Hervé This 306 copias, 2 reseñas
The Land of the Five Flavors por Thomas O. Höllmann 37 copias, 3 reseñas
Let the Meatballs Rest: And Other Stories About Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History) por Massimo Montanari 44 copias, 1 reseña
Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History) por Massimo Montanari 51 copias, 1 reseña
Molecular Gastronomy: Exploring the Science of Flavor por Hervé This 501 copias, 5 reseñas
Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History) por Hervé This 22 copias
Nutritionism: The Science and Politics of Dietary Advice (Arts and Traditions of the Table: Perspectives on Culinary History) por Gyorgy Scrinis 25 copias
Pasta: The Story of a Universal Food por Silvano Serventi 66 copias
Pomodoro!: A History of the Tomato in Italy (Arts and Traditions of the Table: Perspectives on Culinary History) por David Gentilcore 37 copias
Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History) por Benjamin E. Zeller 9 copias, 1 reseña
A revolution in eating : how the quest for food shaped America por James E. McWilliams 106 copias, 1 reseña
Sacred Cow, Mad Cow: A History of Food Fears (Arts and Traditions of the Table: Perspectives on Culinary History) por Madeleine Ferrières 46 copias, 1 reseña
Salt: Grain of Life por Pierre Laszlo 76 copias, 1 reseña
The science of the oven por Hervé This 95 copias, 1 reseña
The Secret Financial Life of Food: From Commodities Markets to Supermarkets (Arts and Traditions of the Table: Perspectives on Culinary History) por Kara Newman 26 copias
Slow Food: The Case for Taste por Carlo Petrini 158 copias, 1 reseña

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