Cookbook Collectors

barbharper, Cookbookcollector, Tim.Murphy, TimMurphy, RecipeClippings, ulrichcarl, booksfindme, AnneOther, Bcteagirl, theresa.sawyer, refikaskitchenlib, gcookbook, SplendorofDelight, Sheila_A, CatInTheStacks, Diabolical_DrZ, Nina66, Rachael, livmichelle, IdaBanelli, ainsleytewce, IdgieAndRuth, maryannecampbell, WhyldThing, davidgreen72, spikedfrog, SharS, maggie99, lesmel, Steliosf1974, WUVIE, chefy, craftpile, seandent, rschwed, johncarter, lamadance, HilaryEvans83, riakoene, Oryphany, APantaleo, booklover3258, DTAlexander, chefz, Bakestone, suki104, porchreader, kleahey, idefig, MaureenRoy, IdRatherBeInFrance, Annelyn, lygeiagrace, Wazza, dondaly, Maman_Verte, bedsmith, Cunnington, leighanne85, Dario_de_Giacomo, jill_farrimond, c_parkman, beatles1964, lynnbeth, Soepkipje, lukehoney, BronStamps, JohannainTopeka, CanajanEh, CamiR, donsmith, pflyer, umami5, SylwiaMarcin, aurora_gaia, mandymarie20, leatricenoel, mmaldony, diabeticsnacker, zarynmt, 4daisies, southernbooklady, booklovers2, quartertil, LVautier, benjclark, momsib, teandoranges, cookiebookiemonster, SowegaRose, Silverminer, TurnedHerBrain, raeweed, jlwoodfield, MNbooks, KathleenSC, professormommie, SantaFeCook, ameliemelo, chantyfun

Eggs & Cheese (The Good Cook Techniques & Recipes Series) por Time-Life Books (19), Arabesque: A Taste of Morocco, Turkey, and Lebanon por Claudia Roden (27), Preserving (The Good Cook Techniques & Recipes Series) por Editors of Time-Life Books (15), Salads (The Good Cook Techniques & Recipes Series) por Time-Life Books (17), Classic Desserts (The Good Cook Techniques & Recipes Series) por Time-Life Books (16), Italy in Small Bites por Carol Field (12), (30), Fish and Shellfish (Good Cook) por Tony Allan (16), Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean, and North Africa por Diana Henry (14), The Cuisine of Armenia por Sonia Uvezian (10), Spices, Salt and Aromatics in the English Kitchen por Elizabeth David (16), Snacks & Sandwiches (The Good Cook Techniques & Recipes Series) por Time-Life Books Editors (14), English Bread and Yeast Cookery por Elizabeth David (25), Vegetables (The Good Cook Techniques & Recipes Series) por Time-Life Books (18), Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More por Clifford A. Wright (10), Variety Meats (The Good Cook) por Editors of Time-Life Books (12), El Libro de la cocina judía : una odisea personal a través del mundo : con más de 800 recetas asquenazíes y sefarditas por Claudia Roden (24), The Food and Cooking of Russia por Lesley Chamberlain (10), Terrines, Pates & Galantines (The Good Cook Techniques & Recipes Series) por Time-Life Books (13), Hors d'ouevre (The Good Cook Techniques & Recipes Series) por Time-Life Books (13), Cooking at the Kasbah: Recipes from My Moroccan Kitchen por Kitty Morse (13), Maida Heatter's Book of Great Chocolate Desserts por Maida Heatter (16), The Italian Baker por Carol Field (16), Pork (The Good Cook Techniques & Recipes Series) por Editors of Time-Life Books (13), Soups por Time-Life Books Editors (15)

Mastering the Art of French Cooking [Volume 1] por Julia Child (53), Orgullo y prejuicio por Jane Austen (49), Harry Potter y la piedra filosofal por J. K. Rowling (46), Jane Eyre por Charlotte Brontë (44), Matar un ruiseñor por Harper Lee (43), Odisea por Homer (43), El hobbit por J. R. R. Tolkien (42), Harry Potter y la Cámara Secreta por J. K. Rowling (42), 1984 por George Orwell (42), Harry Potter y el Cáliz de Fuego por J. K. Rowling (41), Larousse Gastronomique por Prosper Montagné (41), La cocina y los alimentos por Harold McGee (41), Harry Potter y la Orden del Fénix por J. K. Rowling (40), Harry Potter y el Misterio del Príncipe por J. K. Rowling (40), Harry Potter y las Reliquias de la Muerte por J. K. Rowling (40), Confesiones de Un Chef - Aventuras En Transfondo (Spanish Edition) por Anthony Bourdain (39), Harry Potter y el Prisionero de Azkaban por J. K. Rowling (39), El código Da Vinci por Dan Brown (39), La cuchara de plata por Phaidon Press (38), How to Be a Domestic Goddess por Nigella Lawson (37), Better Homes and Gardens New Cook Book por Better Homes and Gardens (36), Obras Completas de William Shakespeare por William Shakespeare (35), Cumbres borrascosas por Emily Brontë (34), Emma por Jane Austen (34), The Omnivore's Dilemma: A Natural History of Four Meals por Michael Pollan (34)