Andre Simon Award

Given by Andre Simon Memorial Fund

Otros Nombres: Andre Simon Food and Drink Award Shortlist (Inglés)
177 Obras / 185 Items 28,151 Libros 418 Reseñas 4.1
In 1972, soon after the death of Andre Simon, the Andre Simon Memorial Fund was set up. It was started as a charitable fund by a group of people who felt that the memory of Andre Simon should be mostrar más perpetuated. One objective of the Fund is to benefit the public generally in the fields of food and drink, and one of the ways in which the Fund meets this objective is through its Book Awards.

Recent shortlists are also available. mostrar menos
Stages:
Todos, Winner (141), Shortlist (44)
Categorias:
Todos, 7th Edition (1), Drink (11), Food (11), John Avery Award (3), Special Commendation (11), No Category (148)
Years:
Todos, 2022 (3), 2021 (4), 2020 (4), 2019 (4), 2018 (8), 2017 (2), 2016 (13), 2015 (11), 2014 (11), 2013 (11), 2012 (13), 2011 (3), 2010 (2), 2009 (3), 2008 (3), 2007 (4), 2006 (3), 2005 (4), 2004 (4), 2003 (3), 2002 (3), 2001 (3), 2000 (4), 1999 (5), 1998 (3), 1997 (3), 1996 (3), 1995 (3), 1994 (3), 1993 (3), 1992 (3), 1991 (3), 1990 (2), 1989 (2), 1988 (2), 1987 (2), 1986 (2), 1985 (2), 1984 (2), 1983 (2), 1982 (3), 1981 (2), 1980 (3), 1979 (1), 1978 (3)

Winner 141

ObraCategoríaAño
Cooking: Simply and Well, for One or Many por Jeremy Lee2022
Lune: Eating Croissants All Day, Every Day (Hardie Grant, 3) por Kate Reid2022
The Wilderness Cure Hardcover Mo Wilde por Mo Wilde2022
The South America Wine Guide: The definitive guide to wine in Argentina, Chile, Uruguay, Brazil, Bolivia & Peru por Amanda Barnes2021
Inside Burgundy por Jasper Morris MW2021
Baking with Fortitude por Dee Rettali2021
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them por Dan Saladino2021
Intoxicating: Ten Drinks that Shaped Australia por Max AllenDrink2020
Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland por Caroline Eden2020
Salmon: A Fish, the Earth, and the History of Their Common Fate por Mark Kurlansky2020
Nose Dive: A Field Guide to the World's Smells por Harold McGee2020
Tokyo Stories: A Japanese cookbook por Tim Anderson2019
The Turkish Cookbook por Musa Dagdeviren2019
The World Atlas of Wine por Hugh Johnson2019
The Whole Fish Cookbook: New Ways to Cook, Eat and Think por Josh Niland2019
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe por Rajat ParrDrink2018
Black Sea: Dispatches and Recipes, Through Darkness and Light por Caroline Eden2018
How to Eat a Peach: Menus, Stories and Places por Diana Henry2018
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe por Rajat Parr2018
Together: Our Community Cookbook por The Hubb Community Kitchen2018
The Way of Whisky: A Journey Around Japanese Whisky por Dave BroomDrink2017
The Sportsman por Stephen Harris2017
Volcanic Wines: Salt, Grit and Power por John SzaboDrink2016
Land of Fish and Rice: Recipes from the Culinary Heart of China por Fuchsia DunlopFood2016
Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds por Yemisi AribisalaJohn Avery Award2016
Flavour: Eat What You Love por Ruby TandohSpecial Commendation2016
Thirsty Dragon: China's Lust for Bordeaux and the Threat to the World's Best Wines por Suzanne MustacichDrink2015
Five Quarters: Recipes and Notes from a Kitchen in Rome por Rachel RoddyFood2015
Everyday Super Food por Jamie OliverJohn Avery Award2015
First Bite: How We Learn to Eat por Bee WilsonSpecial Commendation2015
The Virtues of the Table: How to Eat and Think por Julian BagginiSpecial Commendation2014
A Year at Otter Farm por Mark Diacono2014
Jura Wine: With Local Food and Travel Tips por Wink Lorch2014
The World of Sicilian Wine por Bill NestoDrink2013
Master it: How to Cook Today por Rory O'ConnellFood2013
Simon Hopkinson Cooks por Simon HopkinsonJohn Avery Award2013
Smashing Plates: Greek Flavors Redefined por Maria EliaSpecial Commendation2013
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours por Jancis RobinsonDrink2012
Sud De France: The Food and Cooking of the Languedoc por Caroline ConranFood2012
Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine (At Table) por Jason C. AnthonySpecial Commendation2012
Pomerol por Neal Martin2012
The Finest Wines of Rioja and Northwest Spain: A Regional Guide to the Best Producers and Their Wines (The World's Finest Wines) por Jesús BarquínSpecial Commendation2011
Short and Sweet por Dan Lepard2011
The Oxford Companion to Beer por Garrett Oliver2011
Inside Burgundy por Jasper Morris MW2010
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook por Niki Segnit2010
Catching Fire: How Cooking Made Us Human por Richard WranghamSpecial Commendation2009
Forgotten Skills of Cooking por Darina Allen2009
Collio: Fine Wines and Foods from Italy's North-East por Carla Capalbo2009
Pastry: Savory and Sweet por Michel RouxSpecial Commendation2008
Cooking and Dining in Medieval England por Peter Brears2008
Ciderland por James Crowden2008
Delizia!: The Epic History of the Italians and Their Food por John Dickie2007
The River Cottage Fish Book por Hugh Fearnley-Whittingstall2007
The Wine and Food Lover's Guide to Portugal por Charles Metcalfe2007
Wine Behind the Label 2006 (Wine Behind the Label) por Philip Williamson2007
Bordeaux: Medoc & Graves (Classic Wine Library) (v. 1) por Stephen Brook2006
British Regional Food por Mark Hix2006
Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own por Andrew Whitley2006
The Short Life and Long Times of Mrs. Beeton por Kathryn Hughes2005
A Life Uncorked por Hugh Johnson2005
The Wines of the Northern Rhône por John Livingstone-Learmonth2005
Arabesque: A Taste of Morocco, Turkey, and Lebanon por Claudia Roden2005
The End of the Line: How Overfishing Is Changing the World and What We Eat por Charles CloverSpecial Commendation2004
Cognac por Nicholas Faith2004
The River Cottage Meat Book por Hugh Fearnley-Whittingstall2004
Not on the Label por Felicity Lawrence2004
The Wines and Vineyards of Portugal (Classic Wine Library) por Richard Mayson2003
The Atlas of Food: Who Eats What, Where, and Why por Erik Millstone2003
Toast por Nigel Slater2003
The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides) por Andrew Jefford2002
British Food: An Extraordinary Thousand Years of History por Colin Spencer2002
Thai Food por David Thompson2002
The River Cottage Cookbook por Hugh Fearnley-Whittingstall2001
The Wines of Britain and Ireland: A Guide to the Vineyards por Stephen Skelton2001
The World of Caffeine: The Science and Culture of the World's Most Popular Drug por Bennett Alan Weinberg2001
Essential Winetasting: The Complete Practical Winetasting Course por Michael Schuster2000
Pickled, potted, and canned : how the art and science of food preserving changed the world por Sue Shephard2000
Appetite por Nigel Slater2000
Liquid Pleasures: A Social History of Drinks in Modern Britain por Proffessor John Burnett1999
The Oxford Companion to Food por Alan Davidson1999
Roman Cookery: Ancient Recipes for Modern Kitchens por Mark Grant1999
The Whole Beast: Nose to Tail Eating por Fergus Henderson1999
The Potato: How the Humble Spud Rescued the Western World por Larry Zuckerman1999
Pauillac: The Wines and Estates of a Renowned Bordeaux Commune por Stephen BrookSpecial Commendation1998
Red and White: Wine Made Simple por Max Allen1998
Easy Family Recipes from a Chinese-American Childhood por Ken Hom1998
Côte D'Or: A Celebration of the Great Wines of Burgundy por Clive Coates1997
A Dictionary of Japanese Food: Ingredients & Culture por Richard Hosking1997
El Libro de la cocina judía : una odisea personal a través del mundo : con más de 800 recetas asquenazíes y sefarditas por Claudia Roden1997
The True History of Chocolate por Sophie D. CoeSpecial Commendation1996
The Melting Pot: Balkan Food and Cookery por Maria Kaneva-Johnson1996
Traditional Spanish Cooking por Janet Mendel1996
Burgundy por Anthony Hanson1995
Rhone Renaissance: The Finest Rhone and Rhone Style Wines from France and the New World por Remington Norman1995
Rick Stein's Taste of the Sea por Rick Stein1995
Harvest of the Cold Months: The Social History of Ice and Ices por Elizabeth David1994
Roast Chicken And Other Stories por Simon Hopkinson1994
The Oxford Companion to Wine por Jancis Robinson1994
Henrietta Green's Food Lovers' Guide to Britain por Henrietta Green1993
Michael Jackson's Beer Companion: The World's Great Beer Styles, Gastronomy, and Traditions por Michael Jackson1993
The Rice Book por Sri Owen1993
La Tante Claire: Recipes from a Master Chef por Pierre Koffman1992
Portugal's Wines & Wine Makers por Richard Mayson1992
The Great Domaines of Burgundy: A Guide to the Finest Wine Producers of the Cote D'or por Remington Norman1992
A Visual Feast por Arabella Boxer1991
Oz Clarke's New Classic Wines por Oz Clarke1991
The Irish Food Guide: A Directory for Sources of Good Food and Travel por Sally McKenna1991
The wine atlas of Italy and traveller's guide to the vineyards por Burton Anderson1990
The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds por Jill Norman1990
Vintage: The Story of Wine por Hugh Johnson1989
The French Cheese Book por Patrick Rance1989
Classic Cheese Cookery (Cookery Library) por Peter Graham1988
Sotheby's World Wine Encyclopedia por Tom Stevenson1988
Liquid Gold: Dessert Wines of the World por Stephen Brook1987
British Food Finds: 19871987
La cocina y los alimentos por Harold McGee1986
Vines, Grapes & Wines: The Wine Drinker's Guide to Grape Varieties por Jancis Robinson1986
Life Beyond Lambrusco (Wine) por Nicolas Belfrage1985
Soups por Hannah Wright1985
The Wines of Chablis and the Yonne por Rosemary George1984
Yan Kit's classic Chinese cookbook por Yan-kit So1984
Wine Companion por Hugh Johnson1983
Wild Food por Roger Phillips1983
Jane Grigson's Fruit Book por Jane Grigson1982
Cakes por Barbara Maher1982
Bordeaux por David Peppercorn1982
The Making of Scotch Whisky por Michael S. Moss1981
French Regional Cooking por Anne Willan1981
The Great Vintage Wine Book por Michael Broadbent1980
Cooking with Vegetables por Marika Hanbury-Tenison1980
The Classic Italian Cookbook por Marcella Hazan1980
Josceline Dimbleby's Book of Puddings, Desserts and Savouries por Josceline Dimbleby1979
North Atlantic Seafood por Alan Davidson1978
The Winemasters por Nicholas Faith1978
Jane Grigson's Vegetable Book por Jane Grigson1978
Black Sea: Dispatches and Recipes, Through Darkness and Light por Caroline Eden
The Sportsman por Stephen Harris
How to Eat a Peach: Menus, Stories and Places por Diana Henry
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe por Rajat Parr
Together: Our Community Cookbook por The Hubb Community Kitchen

Shortlist 44

ObraCategoríaAño
Flawless: Understanding Faults in Wine por Jamie GoodeDrink2018
Vineyards, Rocks, and Soils: The Wine Lover's Guide to Geology por Alex MaltmanDrink2018
Amber Revolution: How the World Learned to Love Orange Wine por Simon J. WoolfDrink2018
The Apple Orchard: The Story of Our Most English Fruit por Pete Brown2016
The A-Z of Eating: A Flavour Map for Adventurous Cooks por Felicity Cloake2016
American Rhône : how maverick winemakers changed the way Americans drink por Patrick J. Comiskey2016
The Oxford Companion to Cheese (Oxford Companions) por Catherine W. Donnelly2016
Gather por Gill Meller2016
Chianti Classico: The Search for Tuscany's Noblest Wine por Bill Nesto MW2016
Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day por Meera Sodha2016
The Curious Bartender's Gin Palace por Tristan Stephenson2016
Pride and Pudding: The History of British Puddings, Savoury and Sweet por Regula Ysewijn2016
Our Korean Kitchen por Jordan Bourke2015
The History of Wine in 100 Bottles: From Bacchus to Bordeaux and Beyond por Oz Clarke2015
Mamushka: Recipes from Ukraine and Eastern Europe por Olia Hercules2015
A Modern Way to Cook: 150 Vegetarian Recipes for Quick, Flavor-Packed Meals por Anna Jones2015
Madeira: The Islands and Their Wines (Classic Wine Library) por Richard Mayson2015
Soda Politics: Taking on Big Soda and Winning por Marion Nestle2015
Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More por Charlotte Pike2015
Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes por Talia Baiocchi2014
Wine Atlas of Germany por Dieter Braatz2014
Spoonfuls of Honey - A complete guide to honey's flavours & culinary uses with over 80 recipes por Hattie Ellis2014
Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker por Justin Gellatly2014
The Shed: The Cookbook: Original, seasonal recipes for year-round inspiration. Foreword by Hugh Fearnley-Whittingstall por Gregory Gladwin2014
Natural Wine: An introduction to organic and biodynamic wines made naturally por Isabelle Legeron2014
Honey & Co: Food from the Middle East por Sarit Packer2014
Made in India: Recipes from an Indian Family Kitchen por Meera Sodha2014
The World Atlas of Wine por Hugh Johnson7th Edition2013
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste por Jon Bonne2013
The Gentle Art of Preserving: Inspirational Recipes from Around the World por Katie Caldesi2013
The Modern Art Cookbook por Mary Ann Caws2013
Brilliant Bread por James Morton2013
The Curious Bartender Volume 1: The artistry and alchemy of creating the perfect cocktail por Tristan Stephenson2013
The Modern Peasant por Jojo Tulloh2013
How to Love Wine: A Memoir and Manifesto por Eric AsimovDrink2012
Annie Bell's Baking Bible por Annie BellFood2012
POLPO: A Venetian Cookbook (Of Sorts) por Russell NormanFood2012
Jerusalem: A Cookbook por Yotam OttolenghiFood2012
Edible Selby por Todd SelbyFood2012
Following Fish: Travels around the Indian Coast por Samanth SubramanianFood2012
The Food of Morocco por Paula WolfertFood2012
Sherry, Manzanilla and Montilla por Peter Liem2012
Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines por Kerin O'Keefe2012
Chocolate: The Definitive Guide por Sara Jayne-StanesFood2000

Descripciones

In 1972, soon after the death of Andre Simon, the Andre Simon Memorial Fund was set up. It was started as a charitable fund by a group of people who felt that the memory of Andre Simon should be perpetuated. One objective of the Fund is to benefit the public generally in the fields of food and drink, and one of the ways in which the Fund meets this objective is through its Book Awards.

Recent shortlists are also available. (English, Escritos por miembros)
In 1972, soon after the death of Andre Simon, the Andre Simon Memorial Fund was set up. It was started as a charitable fund by a group of people who felt that the memory of Andre Simon should be perpetuated. One objective of the Fund is to benefit the public generally in the fields of food and drink, and one of the ways in which the Fund meets this objective is through its Book Awards. The list of winners is also available. (English, Escritos por miembros)

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