Fotografía de autor
5 Obras 140 Miembros 2 Reseñas

Sobre El Autor

Sami Zubaida is Emeritus Professor of Politics and Sociology at Birkbeck, University of London and a specialist in the religion, culture and politics of the Middle East. He is the author of Law and Power in the Islamic World, Islam, the People and the State and co-editor of A Taste of Thyme: the mostrar más Culinary Cultures of the Middle East (all I. B. Tauris). mostrar menos

Obras de Sami Zubaida

Etiquetado

Conocimiento común

Fecha de nacimiento
1937
Género
male
Nacionalidad
Iraq
Lugares de residencia
London, England, UK

Miembros

Reseñas

This book is a collection of essays by a number of scholars. Some are standard factual (and dull) but important, others are much more fun to read. They cover both the history of food from the past, up to eating habits today. This is useful for anyone interested in the foods and food habits of the Near and Middle East.
 
Denunciada
lilinah | otra reseña | Apr 17, 2009 |
Lots of articles just the right size. One can read about the history of layered bread, the types of rice eaten, and who eats what when.
½
 
Denunciada
drinkingtea | otra reseña | Apr 27, 2006 |

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Estadísticas

Obras
5
Miembros
140
Popularidad
#146,473
Valoración
3.9
Reseñas
2
ISBNs
22

Tablas y Gráficos