Rebecca Wood (1)

Autor de The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

Para otros autores llamados Rebecca Wood, ver la página de desambiguación.

2 Obras 290 Miembros 3 Reseñas

Sobre El Autor

Rebecca Wood, a nationally known whole foods authority, is just the person to bring this wealth of knowledge together in one volume. Since 1970, she has been teaching whole foods cookery to thousands across North America and Europe. An educational consultant to the natural foods industry for the mostrar más last seventeen years, she also co-founded and directed the East-West Center in Boulder, Colorado, and runs the Be Nourished Cooking School. Her most recent book, The Splendid Grain, won both a James Beard Award and a Julia Child/IACP Award. mostrar menos

Obras de Rebecca Wood

Popular Reciente

The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating (1999) 184 copias

The Splendid Grain (1997) 106 copias

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alimentos y bebidas (3) being-of-sound-mind-and-body (1) BN (2) BookCatalogue (2) Box 99 (1) cereals (1) cocina (7) Cocina (18) Cocina (1) Comida (20) cookbook - general (1) cookbooks (9) cooking reference (1) cooking with grain (1) cul (2) Dieta (2) En propiedad (2) Enciclopedia (8) food reference (2) Food--Rice/Beans/Grains/Corn (2) general cookbooks (1) grain (1) grains (12) healthy cooking (2) ingredients (2) Libro de cocina (21) natural foods (3) No ficción (8) Nutrición (11) Omnívoro (1) Por leer (2) Receta de cocina (3) Referencia (10) Salud (9) single-topic cookbooks (grains) (1) stacks (2) Tecnología (2) Upstairs living room (1) whole foods (6) whole grains (2)

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Miembros

Reseñas

The New Whole Foods Encyclopedia: A Comprehensive… por Rebecca Wood

Ever wonder how to cook all those exotic grains in the bulk food bins at Whole Foods? Want to know how to pick a healthy cooking oil? Looking to change the way you eat, but don't know how? This book offers all the information you need to expand you diet in new, healthy, and delicious directions. It does not prescribe any particular regimen, but the well-written, informative entries will help you make better choices about what you buy, how you prepare it, and how it may affect your body. Foods are analyzed both in terms of Western science and Chinese/folk medicinal properties. Recommended for the conscious eater.… (más)

Denunciada

gratefulyoga | otra reseña | Feb 9, 2012 |

The Splendid Grain por Rebecca Wood

Won the IACP Julia Child award, which is a big deal. It's lovely to look at, but the recipes are too "special" to include in daily cooking.

Denunciada

frannyor | Jan 24, 2012 |

The New Whole Foods Encyclopedia: A Comprehensive… por Rebecca Wood

Rebecca Wood believes that in any relationship, "The more deeply we know the other - be it a neighbor, your pet cat, or an apple - the more that relationship offers." This comprehensive encyclopedia about whole foods covers not only what the food IS, but it also includes the medicinal benefits, how to cook it, and where to find it! Learning about the health benefits of eating whole (and not processed!) foods was very enlightening.

Denunciada

Anneliesa | otra reseña | Feb 8, 2011 |

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