Charles D. Wilford

Good introduction to starters and wonderful assortment of recipes to make everything from bread to cookies to noodles with your sourdough.

Our very first and most basic sourdough baking book. All we have were adapted from this beginning. As far as 'readability' the brown print on beige paper is not so good and the font is fairly small as the editor tried to cram it all in. Worth deciphering for beginners.