John Walker (5) (1962–)
Autor de The Garden Planner
Para otros autores llamados John Walker, ver la página de desambiguación.
Sobre El Autor
John Walker holds a Ph.D. in solid state physics from the University of Reading. Mr. Walker is a technical manager for Racal Telecommunications Ltd. in Reading, United Kingdom. 050
Créditos de la imagen: John Walker (5)
Series
Obras de John Walker
Etiquetado
Conocimiento común
- Nombre legal
- Walker, John Neil
- Fecha de nacimiento
- 1962
- Género
- male
- Nacionalidad
- UK
- Ocupaciones
- horticulturist
Miembros
Reseñas
También Puede Gustarte
Autores relacionados
Estadísticas
- Obras
- 10
- Miembros
- 148
- Popularidad
- #140,180
- Valoración
- 4.1
- Reseñas
- 6
- ISBNs
- 169
- Idiomas
- 6
The articles in the book cover a number of topics, including the organic-vs-non-organic food debate, the damage the peat free composts inflict on the eco-system, the amount of oil we use (directly and indirectly) in our gardens, and how we (and the gardening trade) should get more "water wise" to help deal with droughts.
John says that his aim was to challenge people and rattle a few cages, and apparently some of these articles did just that when published originally in the magazines. I don't know how much cage rattling this book will manage: the people who had cages that needed rattling aren't likely to be its main purchasers or readers (though it might do some of them and us good if they did!).
John doesn't limit himself to poking sticks at the horticultural trade and "conventional" gardeners: he's happy to take aim at what would be thought of as "green" friendly groups as well with diatribes against effectiveness of "community gardening" and the amount of fossil oil organic gardeners can still consume. For those of us that can stop and think rather than raging back, these might be useful things to contemplate.
One complaint I do have is that John occasionally seems to support science and then in another article pokes fun of it. This "cherry picking" of the results of scientific investigations undermines some of his arguments and is more reminiscent of the antics of "climate deniers". For example whilst the FSA report on nutritional content of organic versus non-organic food leaves him reaching for "feelings" that the scientists wouldn't be able to measure, he later objects to pro-peat garden writers ignoring the science behind climate changing effects of peat extraction.
Aside from that, it is a useful little book of articles and anecdotes from the front lines of organic gardening in the war of attrition with "conventional", costly, planet damaging horticulture. Something greener gardeners should at least read, if not have on their bookshelves to refer to and show to less green gardening friends. Just don't expect to agree with it all. Where would the fun be in that, eh?… (más)