Myra Waldo (–2004)
Autor de The Complete Book of Oriental Cooking
Sobre El Autor
Créditos de la imagen: Myra Waldo
Obras de Myra Waldo
The complete book of vegetable cookery; or, How to cook vegetables so your family and friends will rave about them--and… (1969) 15 copias
The Complete Reducing Cook Book For the Whole Family (Good Health and Good Figures through Good Food) (1960) 4 copias
The Bride's Cookbook: Menus for a happy marriage: 300 recipes dedicated to the proposition that a well-fed groom is a… (1961) 4 copias
COOKING FOR YOUR HEART AND HEALTH 3 copias
Chinese cookbook 1 copia
HLa Icucina orientale 1 copia
TRAVEL GUIDE: SOUTH PACIFIC 1 copia
THE COMPLETE HORS D'OEUVRE BOOK 1 copia
ORIENTAL COOKING 1 copia
Etiquetado
Conocimiento común
- Nombre legal
- Schwartz, Myra
- Otros nombres
- Williams, Allison (pseudonym)
- Fecha de nacimiento
- 1915 or 1916
- Fecha de fallecimiento
- 2004-07
- Género
- female
- Nacionalidad
- USA
- País (para mapa)
- USA
- Lugar de nacimiento
- Manhattan, New York, New York, USA
- Lugar de fallecimiento
- Beverly Hills, California, USA
- Educación
- Columbia University
- Ocupaciones
- food writer
travel writer
food broadcaster
travel broadcaster
Miembros
Reseñas
The complete round-the-world meat cookbook por Myra Waldo
An older cookbook so it doesn't include things like nutrition information, but has at least a couple of recipes that became family favorites.
1st ed dw. Wonderful food from our neighbors to the south.
Every kind of meat dish can be found in this book. I've found a couple of pork recipes that are family favorites.
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Estadísticas
- Obras
- 67
- Miembros
- 596
- Popularidad
- #42,151
- Valoración
- 3.5
- Reseñas
- 3
- ISBNs
- 41