Fotografía de autor

Hilaire Walden

Autor de The Great Big Cookie Book

78 Obras 1,434 Miembros 7 Reseñas

Sobre El Autor

Hilaire Walden, consultant editor for the book, is a freelance food, wine and restaurant writer. She has published numerous books, written for newspapers and magazines, worked in radio and television and has been a consultant to a number of food and drink companies. For The Great Big Cookie Book mostrar más she has gathered together an inspiring collection of recipes from a wide selection of talented cooks and cookery writers. mostrar menos

Obras de Hilaire Walden

The Great Big Cookie Book (1709) 306 copias
Cocina magrebí (1995) 75 copias
Sensational preserves (1995) 70 copias
Perfect Preserves (2002) 60 copias
Portuguese Cooking (1995) 45 copias
Korean Cooking (1995) 42 copias
The Book of Spanish Cooking (1993) 26 copias
Patisserie of France (1988) 24 copias
Best-Ever Cookie Book (2005) 19 copias
Loire Gastronomique (1992) 18 copias
The Singapore Cookbook (1999) 16 copias
Cocktails (1984) 12 copias
Candy Making (1996) 10 copias
Glorious Puddings (1992) 10 copias
Home Baking (1978) 10 copias
The Dinner Party Cookbook (2000) 9 copias
Flowerworks (1987) 8 copias
Serves One (1991) 6 copias
Mixer & Blender Cooking (1978) 5 copias
The Book of Cocktails (2001) 4 copias
The Perfect Barbecue (1998) 4 copias
THE BEST OF BRITISH (1999) 3 copias
Cookie and Baking Box (2000) 3 copias
Cocktails Punches & Cups (1982) 2 copias
Barbecueing & Grilling (2011) 2 copias
Top 100 Cheap Eats (2010) 2 copias
Exotisch eten (1995) 2 copias
La cuisine du Maghreb (2009) 2 copias
Das 1 x 1 des Einmachens. (2004) 2 copias
Cuisine Vivante (1985) 1 copia
The Dinner Party Book (2000) 1 copia
Fantastic Fondues (1998) 1 copia
Steaming Cookbook (1988) 1 copia

Etiquetado

Conocimiento común

Género
female
Lugares de residencia
England, UK

Miembros

Reseñas

 
Denunciada
CathyLockhart | Sep 30, 2022 |
Presents Malaysian recipes for soups, snacks, meats, poultry, rice, vegetarian dishes, and desserts,
The delicate, subtle and varied flavors of Malaysian cooking are as exciting as the cultures that brought them together. The Indians contributed spices such as cumin, tumeric and chilies, and their art of blending spices is reflected in the many Malaysian curries. The Chinese presence--felt especially in Singapore--is evident in the use of soy sauce, hoisin sauce, spring rolls and stir-fried dishes. Indigenous Malay cooking relies on a predilection for spicy curry and chili dishes. And in The Book of Malaysian Cooking, Hilaire Walden brings all of these delicious tastes to your kitchen. Includes recipes for: spiced coconut milk soup penang noodle hot-sour soup curry puffs spring rolls with chicken and prawns tamarind and lemon grass chicken satay noodles with bean curd and vegetables spinach with hot garlic oil and sesame oil mung bean fritters coconut sambal coconut custard
Hilaire Walden is a cookbook editor and author of 37 books, including The Book of Thai Cooking and has written for many magazines and newspapers, including House and Gardens, Home and Garden, Elle, the Sunday Telegraph and the Daily Mail. She has also had her own restaurant column, worked in radio and television, taught cooking and given demonstrations, and acted as a consultant to a number of food and drink companies.
… (más)
 
Denunciada
Alhickey1 | Jun 16, 2022 |
Här är gottegrisarnas önskedröm - boken som tillfredsställer alla lustar när det gäller konfekt. Och som i enkla ordalag och vackra fyrfärgsbilder lär ut konsten att göra frestande godsaker själv. Det är roligt, givande och lönsamt att tillverka sina egna sötsaker. Ett avsnitt ger dessutom tips om hur man bäst slår in och förpackar alla dessa läckerheter som naturligtvis blir mycket uppskattade gåvor.

Chokladmarsipantryffel
Likörfylld chokladkonfekt
Marshmallow
Mandelknäck
Jordnötsbräck
Kanderad frukt
Mockafudge
Rom- och russinfudge
Smörkola
Neapolitansk marsipan
Karamellklubbor
Fransk nougat med choklad och nötter
Sirapstoffee
Maraschinokonfekt
Sockerråttor
… (más)
 
Denunciada
IsaBasset | Feb 20, 2020 |
I was looking for some British recipes to "culture" myself on my cooking skills and I thought this book was amazing - picture for each recipe and very easy to understand and follow along directions. I thought this book was great!
 
Denunciada
rayneofdarkness | Feb 2, 2013 |

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Estadísticas

Obras
78
Miembros
1,434
Popularidad
#17,942
Valoración
½ 3.5
Reseñas
7
ISBNs
217
Idiomas
10

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